• Designed to be added to hot or cold liquids or foods 
  • Tasteless and odourless, does not alter the taste and appearance of the liquids or foods
  • High concentration of whey protein 
  • Easy to mix and dissolve quickly 
  • Each serving (7 g) contains about 6 g of protein, which is approximately equal to the amount of protein in one egg1 


#Food Nutrient Calculator, Nutrient Information Inquiry System, Centre for Food Safety.

  • Protein calorie malnutrition
  • Elevated protein requirements for renal (dialysis) or wound management

Whey Protein Isolate (Milk Product) – 99%, Soya Lecithin

Allergen information: Contains milk and soyabean products.

Mixing instruction: 

Stir one scoop (enclosed) of powder into at least 4 fl oz (118 mL) of a beverage or food (The suggested mixing temperature range is between 4-70°C) until dissolved.

Mixes instantly into a wide variety of foods and beverages e.g. soup, congee, oatmeal, coffee, tea, juice, etc